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News

Reader's Digest July 2019

12/08/2019 - Madeleine Royère-Koonings
In July 2019, we published the following articles:
 
  • The 4th European Pizza and Pasta Show will take place in London on 13-15 November
  • SSICA is collaborating on 2 projects on valorization of by-products: Agrimax and ECOAT
  • US processed tomato stocks-on-hand report for June 1, 2019
  • Tomato Welness created an animated short film showing the process the tomatoes go through, from the field to sealed.
  • Italian, Californian and Chinese Tomato Paste Prices, as of 30 June 2019
  • A French Research Team investigated lycopene and found that lycopene fights the inflammatory process that causes diabetes
  • Pomodoro Nord IO joined forces with institutional partners to fight against red spider mites
  • Presentation on the CRISPR-Cas9 method by Mathilde Causse during the Tomato News Conference (Part 1 & 2)
  • US tomato products inventories as of 1 June 2019
  • Highlights of the presentation on Argentina's potential for the processing tomato industry, which was held during the Tomato News Conference.
  • In Spain, several thunderstorms and hail hit the province of Navarra.
  • A few product launches in June: premium range ready-to-use sauces from Petti, new tomato puree and pulp from Almaverde Bio and a new Hunt's Best Ever Ketchup.
  • The EU and Mercosur reached a political agreement as of 1 July.
  • CTRI publishes its 2018 annual research report
  • California Crop Situation as of 6 July, projection to 13 July
  • Weather Situation in EU, Africa, China and California since March 2019
  • AMITOM Crop Situation as of 17 July 2019
  • The WPTC global forecast was reduced to 37 million tonnes as California and Italy reduced their forecast.
  • UCANR produced a series of educational videos on current production techniques and systems, including Processing Tomato Production and Organic Processing Tomato Production
  • CTGA agreed a price with some California processors for the 2019 season
  • A new study was published by UC Davis on the environmental impacts of California Tomato Cultivation and Processing
  • The California Tomato Research Institute (CTRI) put together a pamphlet to the industry on the Tomato Brown Rugose Fruit Virus (ToBRFV)
  • Dr Cassandra Swett developed a useful handout for diagnosing wilt and crown rot diseases of tomato in the field
  • California Crop Situation as of 20 July, projection to 27 July
  • California Crop Situation as of 27 July, projection to 3 August
  • A new publication by UC Davis describes efficient management of Nitrogen fertility and Irrigation in California processing tomato production
 
You can find the individual articles in the NEWS list and/or search by keyword, date etc.
Related articles

Nitrogen and Irrigation Management

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California 2019: Crop situation as of 27 July, projection to 3 August

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California 2019: Crop situation as of 20 July, projection to 27 July

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Diagnosing wilt and crown rot diseases of tomato in the field

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The Tomato Brown Rugose Fruit Virus in California

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Environmental Impacts of California Tomato Cultivation and Processing

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2019 price agreement for some California processors

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Training a new generation of California farmers

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WPTC global forecast reduced

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AMITOM: Crop situation as of 17 July 2019

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EU, Africa, China, California: Weather situation since March 2019

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California 2019: Crop situation as of 6 July, projection to 13 July

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CTRI publishes its 2018 annual research report

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EU-Mercosur free trade agreement: the real trade-flows

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New products: several product launches in June...

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Severe thunderstorms and hail in Navarra

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Argentina\'s potential for the processing tomato industry

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US tomato products inventories as of 1 June 2019

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Breeding: The CRISPR-Cas9 method (Part 2)

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Red spider mite: the Pomodoro Nord IO is collaborating with institutional research

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French research team investigates lycopene

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Breeding: The CRISPR-Cas9 method (Part 1)

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Italian, Californian and Chinese Tomato Paste Prices, as of 30 June 2019

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The Taste of Summertime Animated Short Film

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U.S. PROCESSED TOMATO STOCKS-ON-HAND REPORT FOR JUNE 1, 2019

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Valorisation of by-products: Agrimax and ECOAT projects

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Event: The 4th European Pizza and Pasta Show

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