Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


News

U.S. PROCESSED TOMATO STOCKS-ON-HAND REPORT FOR JUNE 1, 2019

02/07/2019 - Press release
Total inventories of U.S. processed tomato products are just over 5.4 million tons, stated on a raw product equivalent basis, as of June 1, 2019, according to a report released today by the California League of Food Producers. Inventory is down 7.9% from the prior year level. Apparent disappearance of tomato stocks increased 3.5%, totaling approximately 13.3 million tons during the twelve-month period of June 1, 2018 to June 1, 2019.
Total bulk tomato paste stocks, including inventory held for remanufacture, were estimated to total 4 million tons, on a raw product “paid-for tons” equivalent basis, as of June 1, 2019.
The U.S. bulk tomato paste-for-sale inventory on June 1, 2019 was approximately 2.8 million tons, on a raw product “paid-for tons” equivalent basis.
CLFP statistics reports are estimates, assuming 100% reporting, of the total U.S. processed tomato supply based on voluntary reports from processors throughout the United States. Participating processors handle approximately 90.2% of total U.S. tonnage of processing tomatoes, and 96% of total U.S. paste production.
 
The 2018-2019 U.S. Processed Tomato Supply and Movement reported is based on 90.2% of the industry reporting data. All numbers are rounded to the nearest 1,000 lbs. for the purposes of this report.
 
This report is an estimate of total U.S. supply and demand for processed tomato products. Reports are based on voluntary pack and inventory reports furnished by participating U.S. processors.
All positions are stated on a "raw product tons" equivalent basis.
CLFP "Pack Year" begins June 1 and ends May 31.
2017-2018 pack year statistics based on reports from processors handling 91.9% of U.S. tonnage.
2018-2019 pack year statistics based on reports from processors handling 90.2% of U.S. tonnage.
2017-2018 Pack based on PTAB’s final report (10/26/2017) of 10,464,000 for California (rounded to the nearest 1,000lbs. for purposes of this report), plus the reported pack production by the USDA/NASS 2017 Vegetable Summary by other states (541,800) released February 2018.
2018-2019 Pack based on PTAB’s final report (10/27/2018) of 12,276,000 for California (rounded to the nearest 1,000lbs. for purposes of this report), plus the reported pack production by the USDA/NASS 2018 Vegetable Summary by other states (508,492) released March 2019.
 
TO U.S. TOMATO PROCESSORS AND INTERESTED PARTIES:
Listed below are the 2018-2019 Bulk Tomato Paste and Bulk Tomato “Paste for Sale” pack and inventory estimates as of June 1, 2019 for U.S. Tomato Processors. The 2018-2019 U. S. Processed Tomato Supply and Movement reported is based on an estimated 96% of the industry reporting data for bulk tomato paste. Representation below is assuming 100% reporting as well as actual paste industry aggregate reporting of an estimated 96%. All numbers are rounded to the nearest 1,000 lbs. for the purposes of this report.
 
 
Bulk Tomato “Paste for Sale” – Bulk tomato paste, converted to a raw product “paid for tons” equivalent, being held in drums, bins, and bulk, that has been packed to be sold. The estimates do not include bulk paste being held for companies’ own remanufacture, or paste in food service or retail/consumer package sizes.
CLFP "Pack Year" begins June 1 and ends May 31.
* Information reported for the December 1, 2018 report is based on 95.8% of industry reporting. Report released by USDA/NASS in March 2019, 2018 Vegetable Summary updated “other states tonnage” to 508,492. As a result, the estimate of industry reporting has been updated to 96%. This change has been reflected in numbers reported for June 1, 2019. Previous data remains as reported in December 1.
 
Further information and detailed comments on the meaning of the US inventory figures will be published shortly.
 
Source: California Food Producers
 
 
Related companies

CLFP

Professional or non-profit organisation See details
Related articles

US tomato products inventories as of 1 June 2019

See details

US tomato products inventories as of 1 March 2019

See details

US inventory of processed tomato as of 1 December 2018

See details
Back

________________________________________

Editor : TOMATO NEWS SAS -  MAISON DE L'AGRICULTURE - TSA 48449 - 84912 AVIGNON Cedex 9 - FRANCE
contact@tomatonews.com
www.tomatonews.com

 

 

Supporting partners
Featured company
WPTC
Most popular news
Featured event
14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato
Our supporting partners