- Press release
13-15 November 2019, Olympia London
Europe’s Leading Platform for Pizza and Pasta Industries
The European Pizza and Pasta Show is an exclusive B2B event, organised by IPR Events London Ltd in association with PAPA - Pizza, Pasta and Italian Food Association and in cooperation with Accademia SRL and Ristorazione Italiana Magazine.
The EPPS 2019 is focused on pizza and pasta industry and is set to unite leading equipment manufacturers, specialist food, ingredients and drinks suppliers and service providers with the UK and European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent restaurants, hotels and catering companies with.
We have designed the event in 6 zones, thus helping to maximize the exhibitors direct marketing opportunities which will include Pizza and Professional Kitchen Equipment, Specialty Food and Ingredients, Pasta, Bakery and snacks, Drinks, Ice Cream and Desserts.
EPPS 2019 Programme
• Competitions and Cooking Master Classes
In addition to the exceptionally high number of chef competitors for The European Pizza Championship to be held on 13th, 14th and 15th of November, we will also be hosting The International Pizza Acrobatics Championship , as well as The 2019 PAPA Pizza and Pasta Chef Finals (14th of November).
For the first time alongside the championships, we will be introducing world renowned chefs and pizzaioli from UK, Europe and the USA. Celebrity chefs Tony Gemignani, Marco Fuso, Mike Arvblom and others will be presenting Master Classes and discussing the latest cooking trends and use of innovation and technology in our industries.
• The Seminars Theatre
Along with the extensive competition programme and live cooking shows, the EPPS 2019 will feature seminars and open discussion, as well as one-to-one “In Conversation with....” style interviews with industry experts, leading restaurateurs, C-level Managers (HoReCa) and world foremost nutritionists from UK, Europe and beyond.
Source: IPR Events London Ltd