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Directory

ANICAV


Centro Direzionale di Napoli



Information
Sector
Professional or non-profit organisation

Association
AMITOM
Contact details
Viale della Costituzione
IS F3
80143, NAPLES
Italy

39 081 734 70 20
39 081 734 71 26
Contact name : Giovanni Deangelis
Contact email : Click to see email address
Description
ANICAV (National Association of Industrial Vegetable Food Preserves), founded in Naples on 5 February 1945, is the world’s largest association representing tomato processing companies, in terms of its number of member companies and the quantity of processed product. It brings together 3/4 of the processing industries operating throughout the national territory, which together process approximately 70% of all the tomatoes processed in Italy and almost all of the whole peeled tomatoes produced in the world, with a turnover in 2022 of EUR 3.3 billion (equal to 75% of the total turnover of the Italian tomato processing sector). Approximately 60% of production is destined for export outlets, both to Europe (Germany, France, United Kingdom) and to other countries (USA, Japan, Australia), making the tomato an ambassador of Made in Italy excellence around the world.
In the news

Italy: 380 million in exports threatened by the Red Sea crisis

29/02/2024
Concern over the geopolitical crisis in the Red Sea region is having an impact on several markets, including the food industry. The Italian...
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Italy, Filo Rosso 2023: towards a renewal of relationships within the industry

21/12/2023
The ANICAV Annual General Meeting was an opportunity to present a CREA study analyzing the structural differences between the northern and...
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Italy: 5.4 million tonnes processed in 2023

29/11/2023
Anicav: "A long and difficult campaign due to climatic conditions, with production costs skyrocketing" President Serafini: “The...
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ANICAV: a look at the current season

03/10/2023
The 2023 tomato processing season is underway, and this year has once again been marked by a number of difficulties, according to the ANICAV The...
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Italy: the 2023 season (almost) at the point of taking stock

26/09/2023
Processing tomatoes: "Damage caused by bad weather and Chinese dumping are endangering a key sector." "The data published by the...
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Caporalato: ANICAV formally denies the accusations made against the industry

20/09/2023
“These are extremely disparaging statements that directly link criminal organizations with the production of canned tomatoes.” On...
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Italy: 2023 harvest starts under difficult conditions

01/08/2023
ANICAV warns that as the processing year 2023 kicks off, skyrocketing production costs and falling consumption worry companies. The surface under...
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Northern Italy, the 2023 season: agreement reached at EUR 150 /tonne

30/05/2023
Moderate satisfaction expressed at the agreement reached on May 19 at EUR 150 /mT for the 2023 season in northern Italy. For the agricultural...
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Prices for the 2023 season: the ANICAV proposes a biennial agreement

08/05/2023
Negotiations remain at a standstill regarding the modalities of the next tomato processing campaign in Italy's northern basin. ...
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Italy: sustainability starts in the plant nursery

26/04/2023
Making industrial processing tomato operations more sustainable with the use of new packaging materials: Parma's AOP CIO Association has...
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Drought risk: the Mediterranean region remains on alert

21/04/2023
Following a dry winter and spring, the Mediterranean area is facing a drought which could have serious repercussions on agricultural crops...
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ANICAV: full support for a PGI for Naples peeled tomatoes

19/04/2023
The ANICAV has announced its "full support for a recognition that protects a product symbolic of 'Made in Italy' and enhances the...
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Negotiations are still not finalised in Northern Italy

20/03/2023
Anicav: "We reiterate our willingness to recognise an increase in the average reference price in the interest of the entire supply...
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Italy: organic processing tomato figures

17/03/2023
Yields, around 70 mT/ha, are only 16% lower than those of conventional tomatoes  The webinar "Results of the factual survey on...
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Italy, South Central region: no agreement for the moment

09/03/2023
ANICAV: "We are asking for the contract to be respected and the average price adjusted to match the real increases, in order to safeguard one...
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WEBINAR on organic tomato processing in Italy

23/02/2023
On March 2, 2023, at 15:00, a seminar will take place in online mode, organized by ANICAV, in collaboration with Isi Sementi, Rina and Xeda, for...
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Italy, processing tomatoes: negotiations at a standstill in the northern region

27/01/2023
ANICAV: "We confirm the availability for dialogue and the willingness to recognize an increase in the average reference price. We are...
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Italy: \"Labeling Lessons\" for canned tomato products

29/11/2022
Launch of a multimedia campaign to raise awareness of the content and meaning of food products labels: for the ANICAV, this is "an important...
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Chinese tomato products: Anicav clarifies the situation

23/11/2022
"As an association, we are committed to maximum transparency" An article in the Italian press about imports of Chinese tomato products...
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ANICAV: Representing Italian tomato processors

03/11/2022
ANICAV, the Italian National Association of Canned Vegetable Industries, with about 100 member companies - among which are some of the major groups...
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Featured event
15th World Processing Tomato Congress and 17th ISHS Symposium on Processing Tomato
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