Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


Directory

ANICAV


Centro Direzionale di Napoli



Information
Sector
Professional or non-profit organisation

Categories & Products
  • Processors organisation


Association
AMITOM
Contact details
Viale della Costituzione
IS F3
80143, NAPLES
Italy

39 081 734 70 20
39 081 734 71 26
Contact name : Giovanni Deangelis
Contact email : Click to see email address
In the news

Negotiations are still not finalised in Northern Italy

20/03/2023
Anicav: "We reiterate our willingness to recognise an increase in the average reference price in the interest of the entire supply...
See details

Italy: organic processing tomato figures

17/03/2023
Yields, around 70 mT/ha, are only 16% lower than those of conventional tomatoes  The webinar "Results of the factual survey on...
See details

Italy, South Central region: no agreement for the moment

09/03/2023
ANICAV: "We are asking for the contract to be respected and the average price adjusted to match the real increases, in order to safeguard one...
See details

WEBINAR on organic tomato processing in Italy

23/02/2023
On March 2, 2023, at 15:00, a seminar will take place in online mode, organized by ANICAV, in collaboration with Isi Sementi, Rina and Xeda, for...
See details

Italy, processing tomatoes: negotiations at a standstill in the northern region

27/01/2023
ANICAV: "We confirm the availability for dialogue and the willingness to recognize an increase in the average reference price. We are...
See details

Italy: \"Labeling Lessons\" for canned tomato products

29/11/2022
Launch of a multimedia campaign to raise awareness of the content and meaning of food products labels: for the ANICAV, this is "an important...
See details

Chinese tomato products: Anicav clarifies the situation

23/11/2022
"As an association, we are committed to maximum transparency" An article in the Italian press about imports of Chinese tomato products...
See details

ANICAV: Representing Italian tomato processors

03/11/2022
ANICAV, the Italian National Association of Canned Vegetable Industries, with about 100 member companies - among which are some of the major groups...
See details

The most difficult year ever in Italy

28/10/2022
The 2022 processing season in Italy closed with 5.5 million tonnes of tomatoes processed, a 10% drop compared with the record results of 2021. For...
See details

Italy, 2022: a positive result despite everything

20/10/2022
With the exception of Turkey, where production exceeded initial forecasts, most countries in the Mediterranean Basin have processed a volume of...
See details

Italy: the ANICAV launches an urgent appeal to government ministers

30/08/2022
"Faced with cost increases, companies will be forced to slow down production or even close their factories." In a letter to Ministers...
See details

ANICAV warns against speculation

22/08/2022
ANICAV warns that out-of-control price increases and internal speculations in the supply chain place the sector at serious risk. Gas costs...
See details

Italy: ANICAV worries about the 2022 season

27/07/2022
ANICAV: “THE 2022 tomato processing season begins with cost increases, drought and risk of speculations. Businesses are in great...
See details

« Il pomodoro per la ricerca » raised 500 000 Euros

19/05/2022
The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good for the Environment": During...
See details

Italy: unjustified demands in the South-Central Basin according to ANICAV

18/05/2022
Italy's South-central region is still waiting for an agreement on the 2022 price for processing tomatoes. The ANICAV has referred to...
See details

Italy, South Central region: still no agreement for the 2022 season

13/05/2022
There is still no agreement for the 2022 tomato processing season in the South-Central region. After the conclusion of a campaign agreement in the...
See details

Unprecedented tomato price increase in the north of Italy

13/04/2022
On 12 April, a framework agreement was reached for the management of the next campaign in the Northern Basin with an unprecedented increase in...
See details

Event: Italian Industrial Tomato - Challenges, scenarios & strategies

16/02/2022
24 Ore is organizing an online webinar on INDUSTRIAL TOMATO: CHALLENGES, SCENARIOS, STRATEGIES on 24 February 24 2022 at 10 am CET Having...
See details

ANICAV : Filo Rosso del Pomodoro 2021

09/12/2021
For tomorrow's consumers: Conscious choices and buying habits ANICAV Public Assembly: Research conducted by SWG confirms that young...
See details

Italy, Filo Rosso del Pomodoro: program

01/12/2021
For tomorrow's consumers, Conscious choices and purchasing habits ANICAV, once again this year, is organizing the seminar “Il...
See details
Location
Supporting partners
Featured company
NAVATTA GROUP FOOD PROCESSING S.R.L.
Most popular news
Featured event
CibusTec
Our supporting partners