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Directory

SSICA


Stazione Sperimentale per l'Industria delle Conserve Alimentari - Fondazione di Ricerca



Information
Sector
Research organisation

Categories & Products
  • Research & Development
Contact details
Viale F. Tanara 31/a
43121, Parma - Emilia Romagna
Italy

+390521795257
+390521771829
Contact name : Luca Sandei
Contact email : Click to see email address
Description
SSICA is an applied and experimental research body founded as a Public Body in 1922 with Royal Decree no. 1396 of 2 July, with the purpose of improving the quality and safety standards of products along the entire supply chain.
The Experimental Station for the Food Preserving Industry (SSICA) aims to promote the technical and technological progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products, through its activities of research, consultancy, training and dissemination of information. Thanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world, and it takes part in national and international research projects.
SSICA has various departments specific to the different product sectors, as well as departments and laboratories in charge of more general activities; it has equipment and know-how aimed at experimenting with new products, new processing and preservation procedures, analyzing possible economic and social impact.

 
In the news

Publication: Tomato Chemistry, Industrial Processing and Product Development

02/10/2019
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for...
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Valorisation of by-products: Agrimax and ECOAT projects

02/07/2019
17 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry (SSICA) supplies suitable...
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SSICA PROCESSING TOMATO TOPICS AND STRATEGIES

17/05/2019
 Luca Sandei, Carlotta Stingone, Rosanna Vitelli  SSICA – Research Foundation   Parma – Italy  ...
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The Tomato Foundation study begins

11/03/2019
The Tomato Foundation is announcing the start of The Tomato Product Bioactive Qualification and Quantification sample study, which will...
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Publication: Tomato Chemistry, Industrial Processing and Product Development

08/02/2019
Editor: Sebastiano Porretta, SSICA (Experimental Station for the Food Preserving Industry, Italy)   Tomato is one of the most widespread...
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Location
Supporting partners
Featured company
Pomodoro 43044
Most popular news
Featured event
14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato
Our supporting partners