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Having regained the second world position in terms of production, the leading Italian agri-food sector is looking for the key to riding the rising trend, focusing on ethics and sustainability. In the background, a picture complicated by the price increases of raw materials and the increase in production costs. The boost to relaunch passes through support policies (such as the National Recovery and Resilience Plan - PNRR), the promotion and strengthening of professionalism, issues present at the new supply chain table, which brings together all the players in the sector.
