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Centro Direzionale di Napoli

Professional or non-profit organisation

Contact details
Viale della Costituzione
80143, NAPLES

39 081 734 70 20
39 081 734 71 26
Contact name : Giovanni Deangelis
Contact email : Click to see email address
In the news

ANICAV: production costs of the main tomato products

Added value for products and for the industry: analysis of the industrial costs of tomato products Improvements in product quality and the...
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Dossier: The plague of unfair trading practices

…a new way of doing the wrong thing faster”   On many occasions in recent months, European media have extensively reported...
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Italy, ANICAV: Il Filo Rosso del Pomodoro UPDATED

On November 30, the ANICAV organizes the sixth edition of "Filo Rosso del Pomodoro", in Naples. The “Filo Rosso del...
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Italy: birth of the interbranch organization for the South Central region

Northern Italy interbranch organization "ready to collaborate for the improvement of Italian tomatoes" "The acknowledgment by the...
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The 2018 season: a negative year for the industry, according to the ANICAV

Production is down and industrial costs are up The ANICAV's end-of-season conclusions indicate that the year has been disappointing....
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Italy: the ANICAV has ratified the drop in production

The level of operations has decreased 15% in 2018 According to the ANICAV, the 2018 season will end with a nationwide drop in production levels...
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ANICAV: \"Relaunching the tomato industry\"

Italy 2018: 60 627 ha planted, down 5.9% compared to last year On 25 July, the ANICAV (Associazione Nazionale Industriali Conserve Alimentari...
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ANICAV: \"Metal recycles forever\"

On the second day of the International Food Expo organized in Parma at the beginning of May, the ANICAV and RICREA presented the new logo for...
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UPDATED - South-central Italy: agreement reached for the 2018 season

EUR 87 for round tomatoes and EUR 97 for oblong ones – 2017 prices have been carried over to 2018  The ANICAV has stated its...
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Southern Italy: production is being threatened by drought

In southern Italy, increasing attention has been paid in recent weeks to the sky and to the Occhito sul Fortore damn, a strategic reservoir for...
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Tomato. Good for you, good for research

ANICAV, in collaboration with RICREA, is promoting and supporting an initiative aimed at raising funds for scientific research in pediatric...
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Northern Italy: agreement reached on the raw material price

Agreement on the price at 79.75 euros ex-field per tonne The agreement on the price of the raw processing tomato for the next season has been...
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Southern Italy: finally a \"peeled tomato\" PGI

Four regions out of five are favorable to the PGI... Thanks to the acknowledgment of a PGI (Protected Geographical Indication), southern...
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Italy: spreading the net wider?

Soon a single interbranch organization for all of Italy Place of origin labeling for raw materials, defending Made in Italy products, fighting...
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Italy: place of origin labeling for tomato products now mandatory

"…the transparency of consumer information is a crucial point for our production system model" The legislation has been...
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Italy: two distinct industries

In a recent report on the situation of the tomato processing industry in Italy, the ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare)...
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South-central Italy: last-minute agreement

On the excessively late date of 9 June, one year to the day after the conclusion of the 2016 negotiations, the processing industry of south-central...
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Italy: A price agreement for Centre-South

An agreement for the price of fresh tomatoes in the Centre-Southern Basin was finally found at the end of last week (23): the reference price for...
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Exports: Is Italy having trouble standing out?

During the conference "Responsibility and transparency in the tomato processing industry of northern Italy", which was held in the...
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