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The agricultural cooperative CAPL has taken over the operations of the Tarascon-based food company specialized in processing tomatoes. "This acquisition allows the group to consolidate its presence on the market and to implement a strategy that allows it to constantly improve its support for growers in the region," said the Cooperative's leadership in a press statement. In order to achieve this, the group has set up a 100% subsidiary of CAPL called "Le Panier Provençal". This project will make use of all of the factory's infrastructures. This includes keeping on the 17 permanent employees and preserving the company's 80 seasonal jobs. The main objective of this acquisition, according to the new owners, is to ensure that processing tomato growers are guaranteed a fair price for their products.
