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These operations will be carried out at the processing plants of Montechiarugolo (Parma) and Oliveto Citra (Salerno). The Department of Economic Development is providing approximately EUR 1.6 million in grants to support the implementation of the project, which will provide jobs for thirteen new staff. "Innovation plays a central role in the sustainable growth strategies of companies in the agri-food sector, allowing them to put on the market products in which quality is always the result of a careful manufacturing process that also aims to protect the environment and provide guarantees for consumers," stated Minister Giorgetti.
The new tomato line consists firstly of an organic puree in a recycled and 100% recyclable glass bottle, made of 86% recycled glass, with a 22% saving in CO2 emissions compared to the use of usual clear glass. Secondly, it includes a new fine pulp in Tetra ReCart packs, available in packaging that reduces CO2 emissions by 83% compared to other materials (source: Istituto per l'Energia e la Ricerca Ambientale (IFEU) study for Italy), and is obtained from more than 70% renewable raw materials derived from plant sources.
