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A few weeks ago, the Spanish press announced the discovery of the virus in Andalusia. In November, the US Department of Agriculture's Animal and Plant Health Inspection Service took immediate action to prevent the introduction of the brown tomato virus into the United States and protect American crops of tomatoes and peppers. In Europe, the EU has placed the virus under quarantine status since 1 November, as part of a European emergency regulation decided by the Commission, which stipulates that each case of the virus detected in Europe must be made public and provides for the implementation of a number of binding measures to prevent the spread of the virus.
