Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


News

Cirio launches the Passata Extrafine della Toscana

08/05/2024 - Madeleine Royère-Koonings
Cirio Alta Cucina launched a new passata, designed for professional chefs and pizza makers, the Passata Extrafine della Toscana.

This innovation does not contain skins or seeds and has a dense and velvety consistency (passing tomatoes through an extra fine sieve). It creates the perfect balance between quality and tradition by blending delicately with the ingredients of the recipes used by cooking professionals.
 
This new Passata Extrafine della Toscana is made exclusively with the best tomatoes from Tuscany, grown by the farmers from the Cirio Alta Cucina supply chain, and processed in the production plant of Maremma within a few hours after harvesting, in order to guarantee freshness and authenticity, and to give the puree an intense and unmistakable sweetness.
 
Tuscany, and particularly the region of Maremma, is one of the most suitable areas for tomato cultivation. The 100% Italian suply chain is short and traced, and the tomatoes are processed in the Albinia production site in the Grosseto province.
 
The traditional 3kg tin package, a reference format of the Cirio Cunina Alta range, is also used for this Passata Extrafine della Toscana. The iconic blue and the contrasting bright red, emblematic of Cirio, are also used on the packaging. Moreover, the origin of the tomatoes (100% Tuscan tomatoes) is highlighted, as well as the approval by the Italian Chefs Federation (FIC).

 

Source: efanews.eu 
Related companies

CONSERVE ITALIA Soc. Coop. Agr.

Tomato processor See details
Back

________________________________________

Editor : TOMATO NEWS SAS -  MAISON DE L'AGRICULTURE - TSA 48449 - 84912 AVIGNON Cedex 9 - FRANCE
contact@tomatonews.com
www.tomatonews.com

 

 

Supporting partners
Featured company
KAGOME Co. Ltd.
Most popular news
Featured event
15th World Processing Tomato Congress and 17th ISHS Symposium on Processing Tomato
Our supporting partners
Library Z-Library