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Events

Cibus Connecting Italy 2023

From the 29/03/2023 to 30/03/2023
Parma, Italy
www.cibus.it/en/

Do you already know what's new about Cibus Connecting Italy?

The Italian food business is waiting for you in Parma next March 29/30 to let you discover more than 2000 Italian food products, the most important companies, niche and regional products, innovations, new trends, special focuses and new areas.

An insight into Cibus Connecting Italy new focuses:

Cibus Connecting Italy will launch a new area dedicated to semi-finished products, bases and ingredients for Gelato and Pastry. It will offer visitors an innovative insight in this sector, to explore industry topics during meetings with leading companies, conferences and tasting sessions.

It will be a unique opportunity to learn more about novelties and technologies of this industry. International buyers will understand the opportunities that Italian production can offer for HoReCa operators and food retailers.

Some of the topics that will be introduced are: Bringing Gelato in the Menu - innovative ideas to add menu gourmet desserts to restaurants; Premium Soft Serve - techniques and tools to serve a unique ice cream in few seconds; Shop-in-Shop Gelato - sustainable solutions to introduce a "gelato corner" in your store, offering homemade products to ice-cream lovers.

They will be there