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"These tools make it possible to naturally reduce the physiological stress on the plants, and help reach a hormonal balance. In this way, the crop develops in a more harmonious manner, mainly in terms of fruit structure. In the end, this will lead to heavier fruit, with a better color, a more uniform shape, as well as an improvement in the industrial characteristics like Brix degree and fruit firmness," explained agricultural engineer Marcos Revoredo, specialized in the technical issues of the "fruit and vegetable" department for the Alltech Crop Science company.
"We start from the principle that we want as natural a product as possible, and that is the basis of what we produce. In order to achieve that goal, we seek to maximize the use of available natural resources. Field results are better when we interfere less with the cultivation circumstances. And when we must intervene, this should be done as efficiently as possible. Today, 'less is more'," explained agricultural engineer Leonardo Porpino, head of technical issues nationwide for Alltech Crop Science.
