Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.

Refuse

News

Event: Tomato Podcast organised by Graco

08/05/2023 - Madeleine Royère-Koonings , Press release

The recording of the live webinar organized by Graco on 5 May 2023 is now available to watch on demand HERE

***********

A sustainable and cost-efficient solution to transfer your tomato varieties (crushed, peeled, concentrate, paste…)

We know that you want to guarantee the highest quality of your processed tomato products while reduction your operational costs. Not an easy exercise…

Join us on May 5th at 10 am CET to discover a range of gentle pumping solutions that allow you to speed up your process, reduce waste and improve safety & hygiene.

One of the significant trends in your industry are fulfilling high quality demands and reducing cost of the production process while complying to the latest sustainability regulations.
You are using various techniques to empty drums, tanks or bulk containers of a variety of tomato products (crushed, diced, peeled, paste, concentrate, juice…) into your production lines; all having some impact on quality or cost.
Dumping and scooping are the most commonly used techniques as they do not or only have a small impact on the quality of the product. But they are causing safety issues for your employees and a lot of product is still left in the tanks which does have an impact on your costs.

Some of you might be using progressive cavity pumps but they do have too much pressure variation and have high costs as stators need to be replaced quite often.

Also still being used are AODD-pumps but they can impact the quality of the product. And it will only allow you to pump over short distances.

Tune in on May 5th and learn how you can speed up the transfer process without losing on quality

As a worldwide manufacturer of pumping equipment, we have proven expertise to transfer a variety of tomato products (crushed, diced, peeled, paste, concentrate, juice…), no matter what the viscosity is, from a pail up to a tote into your production lines.
Our techniques are designed for gentle pumping and operating with less than 1% product waste, making it possible for you to extract more value from your operations.

Source: Graco

Article initially posted on 24/04/2023, amended on 08/05/2023

Related events

Tomato Podcast - Organised by GRACO

05/05/2023 to 05/05/2023

A sustainable and cost-efficient solution to transfer your tomato varieties (crushed, peeled, concentrate, paste…) We know that you...

See details

Related companies

Graco Distribution Bvba

Processing equipment & supplies See details

GRACO: Introducing new precise metering pumps for fluid transfer

29/03/2022 See details

Graco: enhancing from food safety to employee safety

20/02/2020 See details

Graco and Schoeller Allibert to launch a cooperation

13/11/2019 See details

Enhancing from food safety to employee safety with the redesigned SaniForce 2.0

14/10/2019 See details

Back

________________________________________

Editor : TOMATO NEWS SAS - MAISON DE L'AGRICULTURE - TSA 48449 - 84912 AVIGNON Cedex 9 - FRANCE
contact@tomatonews.com
www.tomatonews.co m

Supporting partners