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Cibus Tec confirms the powerful partnership with AMITOM (Mediterranean International Association of the Processing Tomato) and WPTC (World Processing Tomato Council) by supporting the Tomato News 2019 Conference that will take place in Avignon (France) on 16-17 May 2019 and by hosting the Tomato Day Conference that will be organized during Cibus Tec on October 24, 2019.
This half-day free event will be the ideal opportunity to update the information presented in Avignon and to review the results of the 2019 tomato processing season around the world. From October 22 to 25, 2019, Cibus tec, the ultimate show for tomato technologies, will have more sectors, more exhibition halls and more buyers.
7 months from the show 70% of the exhibiting area is already booked and organisers expect a 20% increase of national and international visitors.
A wider exhibition area to satisfy the demand by major Food and Bevage technology suppliers
This is the picture of Cibus Tec, the highly specialized vertical show by Koeln Parma Exhibitions, the jount venture between Fiere di Parma and Koelnmesse, dedicated to food processing and packaging technologies on show in Parma (Italy). Cibus Tec further broadens the technologies on show, processing and packaging for tomato,fruit and vegetables, milk, dairy and meatand adopts an expansion strategy on new sectors: secondary packagingand technologies for beverage, bakery, confectionery and snacks, thus becoming the only and most complete Italian exhibition platform dedicated to food and beverage technologies. Beyond the facts, also the figures are growing: Cibus Tec means: + 20% exhibitors (over 1,000 in 2016) + 30% international exhibitors (representing over 400 brands) and more than 3,000 international qualified top buyers from 70 countries. Expected 30,000 Italian visitors and 15,000 international visitors, growing 25%. 7 Months before the opening, 70% of the exhibition area is completed.
Growing success of the German-Italian formula to promote ”Made in Italy” technologies at home and abroad
These important achievements by Cibus Tec also result from the strategic alliance with Koelnmesse that has reinforced the internationalization processand contributed to promote the “Made in Italy” technologies beyond borders, contributing to exports: for example, the Italian exhibitors have grown by 11% in Anuga FoodTec and by 14% in Prosweets Cologne.
Thanks to the collaboration of Koelnmesse and Fiere di Parma, Cibus Tec is now part of the world largest permanent exhibiting platform for food and food tech: together with Anuga, Cibus, ISM, Anuga FoodTec, Prosweets Cologne and 12 other exhibitions in the portfolio, the community brings together over 11,000 companies.
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