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Directory

WPTC


World Processing Tomato Concil



Information
Sector
Professional or non-profit organisation

Categories & Products
  • Other professional organisation
Contact details
Maison de l'Agriculture - TSA 48449
84912, Avignon Cedex 9
France

+33 6 07 12 58 29
Contact name : Sophie Colvine
Contact email : Click to see email address
Description
The World Processing Tomato Council (WPTC) is an international non-profit organization representing the tomato processing industry. Currently, its members represent more than 95% of the volume of tomatoes processed worldwide.
The organization was created in May 1998 during the 3rd World Processing Tomato Congress held in Pamplona (Spain).
 
The World Processing Tomato Council is constituted by professional growers and/or processors organizations representative of their production area. It is headquartered in Avignon (France) and currently chaired by Dimitris Nomikos (Greece). Mike Montna (California) and Jason Fritsch (Australia) are the two Vice-Presidents. Sophie Colvine is the General Secretary.
 
Professional organizations from the following countries were the founding members of the Council: AMITOM countries (France, Greece, Israel, Italy, Portugal, Spain, Tunisia and Turkey), Argentina, Australia, Brazil, Canada, Chile, California. These countries have since been joined by Egypt, Japan, China, South Africa and Peru, and by AMITOM's associate members in Algeria, Iran, Hungary, Malta, Russia, Syria and Ukraine.

WPTC organises the World Processing Tomato Congresses and ISHS Symposiums on the Processing Tomato every two years. The last ones were held in Greece in June 2018 and the next will take place in San Juan, Argentina in March 2022 (www.worldtomatocongress.com). 
In the news

WPTC Crop update as of 4 September 2020

07/09/2020
Impacted by weather conditions, global forecasts reduced by 1 million tonnes   Processing prospects have become clearer as the harvest...
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WPTC Crop update as of 21 August 2020

24/08/2020
Global processing forecasts around 39.2 million mT The harvest data collection carried out by the WPTC on August 21 did not bring any noticeable...
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WPTC Crop update as of 7 August 2020

10/08/2020
No significant change in harvest forecasts at this time AMITOM countries In Algeria, according to data from the Ministry of...
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WPTC crop update as of 24 July 2020

27/07/2020
As the 2020 processing season is starting or about to start in many countries, the global world production estimate remains around 39.3 million...
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WPTC Crop situation as of 3 July 2020

06/07/2020
The WPTC world production estimate for 2020 has been raised slightly to 39.2 million metric tonnes, mainly due to the increase of the Chinese...
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WPTC Crop update as of 12 June 2020

15/06/2020
As of 12 June, the global processing forecast for the 2020 season show a slight decrease (200,000 metric tonnes or -0.5%) compared to the previous...
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WPTC crop update as of 30 April 2020

04/05/2020
The global world production estimate currently stands at 39.25 million metric tonnes but is likely to reduce by the end of May when more...
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2019 Season: Global production in line with early estimates

28/04/2020
This dossier is one of the articles which were originally to be published in the "Processed Tomatoes 2020 Yearbook", which all attendees...
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2020 harvest now ending in several southern hemisphere countries

17/04/2020
In Argentina, the harvest is in its last steps and will continue for a couple of weeks in Mendoza. The weather remains dry so the mchanical...
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Worldwide consumption of tomato products, 2018/2019 (part 2)

15/04/2020
This dossier is one of the articles which were originally to be published in the "Processed Tomatoes 2020 Yearbook", which all...
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Worldwide consumption of tomato products, 2018/2019 (part 1)

14/04/2020
This dossier is one of the articles which were originally to be published in the "Processed Tomatoes 2020 Yearbook", which all...
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WPTC Crop update as of 11 March 2020

13/03/2020
With a forecast of 39.3 million metric tonnes as of 11 March 2020, the WPTC forecasts a slight increase in global processing intentions for the...
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WPTC Crop update as of 28 January 2020

29/01/2020
The full WPTC 2020 world production estimate will only be released in a few weeks when information from all countries has been collected....
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WPTC Crop update as of 16 December 2019

17/12/2019
Slight adjustments in preliminary results made the 2019 global processed quantities were revised from 37,379 million metric tonnes (as of 19...
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WPTC Crop update as of 19 November 2019

20/11/2019
The end of the season brought some slight changes in the results of a few major processing countries and to the 2019 global total. As of November...
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WPTC Crop update as of 23 October 2019

31/10/2019
A provisional result very close to the initial forecasts The most recent processing information collected by the WPTC in late October shows a...
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WPTC Crop update as of 11 October 2019

14/10/2019
  If the estimates of 36.766 million metric tonnes (mT) are confirmed in the next weeks, the global processing preliminary result of the...
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Tomato Day Conference: Healthy Redvolution

07/10/2019
Tomato Day Conference :  Healthy Redvolution: #tootomato #toogood Thursday 24 October 10.30-12.30 CIBUS TEC...
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WPTC Crop update as of 27 September 2019

30/09/2019
The month of September did not bring any major changes in the WPTC's global processing forecast. With 36.332 million mT, the 2019 global...
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WPTC Crop update as of 16 August 2019

20/08/2019
AMITOM members in the EU In France, there is nothing special since the last report. All the factories are now open, and the intake is normal....
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Meet us at

Tomato News 2020 Online Conference

17/11/2020 to 17/11/2020
As most industry events had to be cancelled in 2020, Tomato News isorganising a half day online event to update the situation of the tomato...
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14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato

06/03/2022 to 10/03/2022
The 14th World Processing Tomato Congress and 16th ISHS Symposium on the Processing Tomato which were due to take place in San Juan...
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14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato
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