Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


UC Davis

University of California Davis

Research organisation

Categories & Products
  • Research & Development
Contact details
One Shields Avenue
95616, Davis - California

+1 530-752-1011
Contact name : Cassandra Swett
Contact email : Click to see email address
UC Davis is the home of the Aggies — go-getters, change makers and problem solvers who make their mark at one of the top public universities in the United States. 
Since we first opened in 1908, we’ve been known for standout academics, sustainability and Aggie Pride as well as valuing the Northern California lifestyle. These themes are woven into our 100-plus-year history and our reputation for solving problems related to food, health, the environment and society.
Our 5,300-acre campus is in the city of Davis, a vibrant college town of about 68,000 located in Yolo County. The state capital is 20 minutes away, and world-class destinations such as the San Francisco Bay Area, Lake Tahoe and the Napa Valley are within a two-hour drive.
In the news

Webinar: 35th Annual Tomato Disease Workshop

Due to the ongoing COVID-19 pandemic, the 2020 annual Tomato Disease Workshop organised by UC Davis will take place online on 4 November 2020. The...
See details

How has the pandemic impacted California agriculture?

New report explores long-term effects of COVID-19 on state’s food industries COVID-19 continues to affect parts of California agriculture...
See details

Bacterial canker: diagnostic platform for specific detection of pathogen

New dataset helps tomato growers reduce spread of bacterial canker  Bacterial canker of tomato is a disease that can lead to significant...
See details

Nitrogen and Irrigation Management

This new publication describes efficient management of nitrogen (N) fertility and irrigation in California processing tomato...
See details

Diagnosing wilt and crown rot diseases of tomato in the field

With a confirmed new crown rot disease in the field, these diagnoses are becoming more complicated.  Dr. Cassandra Swett, UC Cooperative...
See details

The Tomato Brown Rugose Fruit Virus in California

Tomato Brown Rugose Fruit Virus (ToBRFV), a threat to field grown tomatoes in California?...
See details

Environmental Impacts of California Tomato Cultivation and Processing

Does it require more energy to produce tomato sauce in California and ship it to consumers all over the U.S., or for consumers to buy tomato sauce...
See details
Supporting partners
Featured company
Most popular news
Featured event
14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato
Our supporting partners