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One Shields Avenue
95616, Davis - California
Contact name : Cassandra Swett
Contact email : Click to see email address
UC Davis is the home of the Aggies — go-getters, change makers and problem solvers who make their mark at one of the top public universities in the United States.
Since we first opened in 1908, we’ve been known for standout academics, sustainability and Aggie Pride as well as valuing the Northern California lifestyle. These themes are woven into our 100-plus-year history and our reputation for solving problems related to food, health, the environment and society.
Our 5,300-acre campus is in the city of Davis, a vibrant college town of about 68,000 located in Yolo County. The state capital is 20 minutes away, and world-class destinations such as the San Francisco Bay Area, Lake Tahoe and the Napa Valley are within a two-hour drive.
In the news
Webinar: 35th Annual Tomato Disease Workshop
Due to the ongoing COVID-19 pandemic, the 2020 annual Tomato Disease Workshop organised by UC Davis will take place online on 4 November 2020. The...
How has the pandemic impacted California agriculture?
New report explores long-term effects of COVID-19 on state’s food industries
COVID-19 continues to affect parts of California agriculture...
Bacterial canker: diagnostic platform for specific detection of pathogen
New dataset helps tomato growers reduce spread of bacterial canker
Bacterial canker of tomato is a disease that can lead to significant...
Nitrogen and Irrigation Management
This new publication describes efficient management of nitrogen (N) fertility and irrigation in California processing tomato...
Diagnosing wilt and crown rot diseases of tomato in the field
With a confirmed new crown rot disease in the field, these diagnoses are becoming more complicated.
Dr. Cassandra Swett, UC Cooperative...
The Tomato Brown Rugose Fruit Virus in California
Tomato Brown Rugose Fruit Virus (ToBRFV), a threat to field grown tomatoes in California?...
Environmental Impacts of California Tomato Cultivation and Processing
Does it require more energy to produce tomato sauce in California and ship it to consumers all over the U.S., or for consumers to buy tomato sauce...