India: mechanism of stress tolerance
- François-Xavier Branthôme
- Read in french
A group of scientists from the Indian Institute of Vegetable Research (IIVR) have studied the role and mechanism of action of a key molecule, Proline, in enhancing stress tolerance in tomato. Proline, primarily an amino acid required for protein formation in tomato, has attracted researchers since discovery of its role in combating stress. Proline can either be incorporated in proteins to form Proline-rich proteins or in its free form it acts as osmoprotectant helping the plant to overcome stress.
IIVR researchers have found that the expression of SlPRP, a gene involved in the formation of proline-rich protein declines when tomato plant is subjected to drought stress in all the plant parts such as leaves, roots and flowers. They further showed that when the expression of this gene decreases, proline levels increase in the plant. Based on these results, scientists concluded that the plant reduces the expression of this gene under drought stress in order to avoid the use of free prolines for synthesis of protein. This way proline can effectively act as osmoprotectant and mitigate the effects of drought on plant survival till de novo synthesis of proline begins.
“This study contributes in understanding the mechanism of regulation of cellular proline concentration under drought stress and opens up the new strategies to manipulate plants for developing drought stress tolerance”, explained Suhas G. Karkute, a member of the research team.