Respect for your privacy is our priority
The cookie is a small information file stored in your browser each time you visit our web page.Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.
You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.
If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.
For more information, please read the COOKIES INFORMATION section on our web page.
At the end of February, the Indian Institute of Horticultural Research (IIHR), Bengaluru, will release a variety of tomato meant for the food processing industry in three months, according to Director M.R. Dinesh. He explained that the “processing variety” will have characteristics like being sour for making ketchup, sauce and other products.
