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Léna Dole's academic background starts with two years of intensive post-A-level French classes, preparing for the competitive entrance exams for national engineering schools. After passing the competitive exams, she began her double master's studies at the National Institute of Agronomy and Food Science (National engineering school “Institute Agro Dijon”, France) and in food microbiology at the University of Burgundy, France. Currently, Léna is a PhD student at the University of Montpellier, France, under the supervision of Professor Sabine Schorr-Galindo.
