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According to Domenico Ronga, a Unimore researcher, "the first year of experiments with our new fertilizers gave encouraging results, and we are waiting for a patent. Two aspects stand out as being particularly significant: per hectare yields, on the one hand, have increased by 30 to 40% compared to average productivity, to the point of reaching approximately 120-130 tonnes/ha; and furthermore, we have not recorded any drop in the sugar contents of the fruit, nor have we observed any deterioration of quality parameters."
