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Directory

CTAEX



Information
Sector
Research organisation

Categories & Products
  • Research & Development
Contact details
Ctra. Villafranco a Balboa Km 1,2
E-06195 , Villafranco del Guadiana
Spain

+34 924 448 077
In the news

Spain: Can the tomato processing industry compensate for its own emissions?

25/09/2024
From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that CO2 fixation by processing...
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Obituary: Antonio Latorre

19/01/2022
On Friday 14 January, Antonio Latorre Arteche, the former director of the Nestlé Research Center in Badajoz and the architect of the...
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Tomato processing in Spain: an example of integration, sustainability and resilience

02/09/2021
Based on the report published by José Luis Llerena Ruiz, Director of the CTAEX, in the periodical "Mercasa, Distribución y...
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HARNESSTOM Project: to improve the quality of tomatoes from the seed

11/02/2021
HARNESSTOM aims to demonstrate that increasing use of Genetic Resources is key for food safety and security and can lead to innovation and benefit...
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Spain: the pandemic has exhausted stocks

20/08/2020
The season began in an unprecedented context Despite appearances, the start of the harvest season in Europe took place in a context radically...
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Extremadura: 1st Forum on the Technology of Tomato Processing

05/12/2018
The CTAEX is spearheading a joint mobilization of the tomato sector On 21 November, the Centro Tecnológico Agroalimentario Extremadura...
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Technological Forum For Tomato For Industry

16/11/2018
The first Technology Forum of Tomato for Industry in Extremadura will take place at CTAEX on Wednesday 21 November 2018 The aim of the...
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TomPrint: Water and carbon footprint of tomato processing in Extremadura

02/11/2018
“…To balance an increased demand with global sustainability” In the 2017 campaign, 37.4 million metric tonnes (mT) of...
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CTAEX: lower salt content and better nutritional quality

16/07/2018
Results presented during the 15th ISHS Symposium (Greece, June 2018) Reduced consumption of salt is associated with a reduced risk of...
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Spain: Smartom project

24/10/2017
New technologies at the service of the tomato industry The Agro-food Technological Centre of Extremadura (CTAEX), together with entities of...
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