Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


Events

Cibus Tec Forum

From the 25/10/2022 to 26/10/2022
Parma, Italy
www.cibustecforum.it/en/home/index.php
In 2022, Cibus Tec will be showcasing its expertise and business-generating capacities, offering various sectors of the food industry an opportunity for discussion at national level: Koeln Parma Exhibitions – the joint venture resulting from the partnership between Cologne and Parma’s trade fair organisations – has in fact decided to hold Cibus Tec Forum in Parma on 25 and 26 October 2022. The two-day event will see meetings, talks and analysis, confirming the pivotal nature of topics such as safety, innovative materials and the circular economy, digitalization, supply chains
and sustainability.

In short, a think-tank which, in around twenty talks and conferences, will see professionals and experts of international stature tackle topics linked to research, the economy, the needs of enterprise, and how to develop new networking and business opportunities.

The format – which, amongst other things, will also feature compact turn-key booths– will be divided into five main thematic areas (technologies and solutions for meat, for dairy products, fruit-vegetables-liquid foods, cereals-ready meals and packaging) and four arenas where the focal points of the forum will be discussed.
In the news

Italy, 2022: a positive result despite everything

20/10/2022
With the exception of Turkey, where production exceeded initial forecasts, most countries in the Mediterranean Basin have processed a volume of...
See details

Program of ANICAV & Tomato News Joint Event - October 26 - Parma

10/10/2022
  The programs of both conference have been published and registrations are now open here Registering will give you...
See details

CIBUS TEC FORUM 2022

22/09/2022
CIBUS TEC FORUM 2022, the right event for those who want to do business anticipating the future. Innovations, business and networking in the heart...
See details

Global Exports of Tomato Paste, Updated September 21, 2022

21/09/2022
Monitoring of monthly exports of tomato paste (HS code 200290) over past two years, comparison with the previous three marketing years The...
See details

Global Exports of Tomato Paste, Updated August 24, 2022

24/08/2022
Comparison of monthly exports of tomato paste (HS code 200290) over past two years, comparison with the previous three marketing years The...
See details

Cibus Tec Forum 2022

30/05/2022
How do pioneering technologies influence food & beverage future? Now more than ever, food and beverage challenges are extraordinary. Food...
See details

Event: Cibus Tec moved to October 2023

17/08/2021
The 53rd edition of the leading and reference event for the Food & Beverage technology sector in Italy has been moved to October, 24-27,...
See details
They will be there

Koeln Parma Exhibitions Srl

Services (Training, Consultancy, Transport, etc.…) See details
Back
Supporting partners
Featured company
AGROZZI
Most popular news
Featured event
15th World Processing Tomato Congress and 17th ISHS Symposium on Processing Tomato
Our supporting partners
immediate bitwave Library Z-Library