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Avec ces performances, le groupe Sugal, propriétaire notamment du site de production de la gamme Guloso à Benavente, a assumé à lui seul plus de 4,5% de l’activité globale de transformation en 2017. Mais les perspectives de croissance ne s’arrêtent pas là : le groupe estime qu’il progressera encore en 2018, avec un volume total de tomate fraîche transformée qui devrait atteindre 1,8 million de tonnes.
