Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


News

Infrarouge : affranchir la filière des limites du « tout Brix » (2ème partie)

17/05/2019 - François-Xavier Branthôme - Read in English
Presentation Congres WPTC AVB agro
Presentation Congres WPTC David PAGE qualite
Presentation Congres WPTC Sylvie Bureau Infrared
Chercheurs liés

Ms Sylvie BUREAU

France

See details

Dr. David Page

France

See details
Actualités liées

Infrared: broadening the industry focus beyond just the Brix value (part 1)

16/05/2019 See details
Back

________________________________________

Editor : TOMATO NEWS SAS -  MAISON DE L'AGRICULTURE - TSA 48449 - 84912 AVIGNON Cedex 9 - FRANCE
contact@tomatonews.com
www.tomatonews.com

 

 

Supporting partners
Featured company
IFT S.r.l.
Most popular news
Featured event
15th World Processing Tomato Congress and 17th ISHS Symposium on Processing Tomato
Our supporting partners
Library Z-Library