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CTAEX: lower salt content and better nutritional quality

Results presented during the 15th ISHS Symposium (Greece, June 2018) Reduced consumption of salt is associated with a reduced risk of...
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Pulsed Electric Field in tomato peeling

The FieldFOOD Project: Exploring the use of Pulsed Electric Field (PEF) technology in the food industry Over the last two decades, scientists...
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Italian, Californian and Chinese Tomato Paste Prices, as of 13 July 2018

Price of Italian Tomato Paste, as of 13 July 2018 Price of Californian Tomato Paste, as of 13 July 2018 Price of Chinese Tomato...
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California: 2018 Processing Tomato Harvest Update

In May, the USDA revised their 2018 California Processing Tomato Harvest estimate to 11,900,000 short tons (sT), or 10,794,000 metric tonnes (mT);...
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Worldwide paste market: the EU has been able to benefit

EU foreign sales grew 6% in volume in 2017 Unlike US exports, which have been penalized by the exchange rate of the US dollar against the...
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Tomatoes threatened by a super-hybrid

According to several articles published in April, a group of Australian scientists from the Commonwealth Scientific and Industrial Research...
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Chile: a complete CFT tomato line for Patagoniafresh

The CFT Group is a key manufacturing reference in the South American market, representing a vital sector of the fruit processing industry. In...
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CFT Group's end-of-line Division

CFT Group launches its new 360° end-of-line Division: a complete range of palletising / depalletising, solutions, secondary packaging equipment...
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