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Architecture of the worldwide tomato products trade in 2017/2018

17/05/2019
The sauces & ketchup trade in 2017/2018 Contrary to the extreme polarization that characterizes the world's canned tomato category, the...
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Infrared: broadening the industry focus beyond just the Brix value

17/05/2019
Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from reception to the finished product Tomato...
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SSICA PROCESSING TOMATO TOPICS AND STRATEGIES

17/05/2019
 Luca Sandei, Carlotta Stingone, Rosanna Vitelli  SSICA – Research Foundation   Parma – Italy  ...
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Architecture of the worldwide tomato products trade in 2017/2018

16/05/2019
The tomato paste trade in 2017/2018 In 2017/2018, like in 2016/2017, the 15 main paste exporting countries accounted for 97% (3.12 million mT)...
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Infrared: broadening the industry focus beyond just the Brix value

16/05/2019
Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz in 1869 – and maybe even before the...
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1979-2019: AMITOM is 40 years old

15/05/2019
 "AMITOM has already a long and mature history dated from 16th May 1979 when it was founded.  Below, I would like to invite you...
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Architecture of the worldwide tomato products trade in 2017/2018

15/05/2019
Part 1/3 Over the past two decades, the volumes of tomato products exported by the world's main industrial tomato processing regions have...
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Celebrating the 30 years of Tomato News

14/05/2019
Day - 2!  The Tomato News Team is ready for the first ever Tomato News Conference and looking forward to seeing more than 130 of you in...
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