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First of all, Pierpaolo Rosetti presented the French branch of the Italian group: "Conserves France is a subsidiary of the Italian food group Conserve Italia, food processing giant and leading European player on the market for canned fruit and vegetables and beverages. This group currently operates two factories in France, the first being located in Tarascon and the second in Saint-Sylvestre-sur-Lot. It provides jobs for 418 collaborators at the peak of the season, processing some 64 000 tonnes of vegetables and distributing almost 100 000 tonnes of finished products, which are shipped each year in various conditioning formats (cans, jars, tubes, bowl containers, carton packs...).” At the busiest point of the harvest, both factories process 1 500 tonnes of vegetables per day.
This reorganization required transformations and justified investments on the Tarascon site. In total, the group will have "invested more than EUR 600 000 in the first instance, in order to reorganize several sectors of the factory, intending to provide better working conditions for the 18 Nîmes employees that joined, last July, the 55 permanent staff already active on the site. Central operations linked to scheduling, sales, finance, IT, marketing, planning, human resources and supply-chain networks have now been gathered to the Tarascon site. In total, more than 500 m² of space have been renovated in order to offer staff an optimal and enjoyable working environment."
