Respect for your privacy is our priority

The cookie is a small information file stored in your browser each time you visit our web page.

Cookies are useful because they record the history of your activity on our web page. Thus, when you return to the page, it identifies you and configures its content based on your browsing habits, your identity and your preferences.

You may accept cookies or refuse, block or delete cookies, at your convenience. To do this, you can choose from one of the options available on this window or even and if necessary, by configuring your browser.

If you refuse cookies, we can not guarantee the proper functioning of the various features of our web page.

For more information, please read the COOKIES INFORMATION section on our web page.


Researchers

Pr. Sebastiano Porretta



Information
Companies/organisations
SSICA

Research topics
  • ECONOMICS & MARKETS
    • consumer behaviour,food acceptability, neophobia, purchasing behaviour
  • TECHNOLOGY & INNOVATION
  • NUTRITION & HEALTH
  • TOMATO COMPONENTS & PRODUCTS
Contact details
Via Faustino Tanara, 31
43100, Parma
Italy

+39 0521 7951
Contact email : Click to see email address
In the news

Publication: Tomato Chemistry, Industrial Processing and Product Development

02/10/2019
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for...
See details
Supporting partners
Featured company
CONESA
Most popular news
Featured event
15th World Processing Tomato Congress and 17th ISHS Symposium on Processing Tomato
Our supporting partners
immediate bitwave Library Z-Library