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The season started in the best possible way, with an excellent spring that made it possible to respect the transplant programs. The situation was then complicated by the climatic trend which, with the persistence of high temperatures at the end of July, subjected the tomatoes in the fields to extreme conditions causing the simultaneous ripening of the raw material whose harvest was scheduled over several weeks. The OI promptly asked the Ministry of Agriculture - later supported by the OP and the Regions - to activate the measure for non-harvesting provided for by the fruit and vegetable CMO to support the income of farms in difficulty due to over-ripening. At the end of the survey it is certified that the measure has been activated on approximately 200 hectares. Also due to this phenomenon, the harvest ended early, about a week earlier than the average. Field production was characterized by high yields - 74 tonnes per hectare - compared to a five-year average of about 70 tonnes per hectare. The quality is also good as evidenced by the Brix degree of 4.82, above average. Excellent yields are also recorded for organic cultivation, thanks to a weather that did not cause significant phytosanitary problems.
