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Featured news
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TetraPak: Why two-stage homogenization is best for tomato products

Almost all dairy producers use a two-step method to homogenize milk, but not all tomato ketchup or tomato paste producers do the same. That means...
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Efficient homogenization of tomato products

Homogenization of tomato products is not rocket science, but there is still a lot to think about for those who want to achieve the best possible...
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Reader's Digest June 2020

In June 2020, we published the following articles: A review of 25 years of tomato harvests in Portugal shows a solid growth, driven by...
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2020 season: slight increase in the price paid for tomatoes

Total value of the harvest estimated at about USD 3.3 billion According to data collected by the World Processing Tomato Council (WPTC), with...
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Southern Italy: Will the Ministry of Agriculture intervene?

In the context of negotiations regarding the price of the “tomato” raw materials for the 2020 season in southern Italy, agricultural...
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Event: Cibus Forum

The Food & Beverage sector after Covid-19. The first Phygital networking event to relaunch consumption and exports From transition to...
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U.S. processed tomato stocks as of 1 June, 2020 - comment

Inventory down 13.7% from previous year's level According to the report released by the California League of Food Producers on 19 June 2020,...
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Southern Italy: "the harvest will start with or without an advance decision on prices"

With a price proposal of EUR 100 /mT for round tomatoes and EUR 110 /mT for oblong ones, manufacturers in the tomato processing sector opened the...
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Infographics: The top 20 producing countries between 1994 and 2019

Changes in the top 20 processing tomato producing countries from 1994 to 2019 (in thousand tonnes):   Graph compiled in cooperation with...
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Launch of Syngenta Group: a global agtech market leader

Syngenta Group Co. Ltd., announced on June 18, 2020, the official launch of Syngenta Group, a new global leader in agricultural science and...
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ACP: Technology improves quality parameters of tomato-based beverage

The advantage of non-thermal processing methods Over the past decade, cold plasma technology (CP) has gained significant interest for use as a...
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Root-knot nematode management: non-chemical methods

Protected cultivation technology helps to cope up with the climatic uncertainties and is lately becoming farmer’s choice for production of...
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