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CTAEX: lower salt content and better nutritional quality

16/07/2018
Results presented during the 15th ISHS Symposium (Greece, June 2018) Reduced consumption of salt is associated with a reduced risk of...
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Pulsed Electric Field in tomato peeling

13/07/2018
The FieldFOOD Project: Exploring the use of Pulsed Electric Field (PEF) technology in the food industry Over the last two decades, scientists...
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Italian, Californian and Chinese Tomato Paste Prices, as of 13 July 2018

13/07/2018
Price of Italian Tomato Paste, as of 13 July 2018 Price of Californian Tomato Paste, as of 13 July 2018 Price of Chinese Tomato...
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California: 2018 Processing Tomato Harvest Update

12/07/2018
In May, the USDA revised their 2018 California Processing Tomato Harvest estimate to 11,900,000 short tons (sT), or 10,794,000 metric tonnes (mT);...
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Worldwide paste market: the EU has been able to benefit

11/07/2018
EU foreign sales grew 6% in volume in 2017 Unlike US exports, which have been penalized by the exchange rate of the US dollar against the...
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Tomatoes threatened by a super-hybrid

10/07/2018
According to several articles published in April, a group of Australian scientists from the Commonwealth Scientific and Industrial Research...
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Chile: a complete CFT tomato line for Patagoniafresh

09/07/2018
The CFT Group is a key manufacturing reference in the South American market, representing a vital sector of the fruit processing industry. In...
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CFT Group's end-of-line Division

06/07/2018
CFT Group launches its new 360° end-of-line Division: a complete range of palletising / depalletising, solutions, secondary packaging equipment...
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